Located near the Arno River in Florence, SottArno is known for its artisanal approach to breakfast and lunch. It offers a selection of freshly baked pastries, bread, and locally sourced ingredients.
SottArno is the breakfast room of boutique hotel SoprArno Suites, serving its stayover guests in Florence before it opens its doors to the public at 10 am. Offering an irresistible collection of specialty bread made from ancient grains and an array of sweet treats: breakfast cakes, crispbreads, cookies, and the famous cantucci biscuits. Mortadella in rosemary bread is a specialty sandwich (and a personal favourite), and salads are large and layered with ingredients such as tuna, egg and capers, a nod to a Nicoise.
The café’s rustic, vintage aesthetic perfectly complements the city’s rich history and culture. Owner Matteo Perduca has added his collection of menus gathered from dining experiences around the globe to adorn the walls. In contrast, bric-a-brac furniture and banquette-style wall seating create a cosy atmosphere in SottArno, where you can sit and watch the Florence world go by. This cafe is small enough to retain a serene charm in the middle of a bustling, vibrant city. Their well-priced cappuccino makes staying a while worth it.
With its convenient location in Oltrano and authentic offerings, SottArno is a hidden gem in Florence. It is perfect for those seeking an authentic yet modern Italian café experience to stop while exploring the city’s historic streets.
Photo © Marina Denisova
